Every Monday Night at Filomenas $25.00pp Prix Fix Menu 4 Course Dinner Prime Rib Night Every Wednesday 16 oz. Prime Rib $21.95 Restaurant Week October 19-24th 4 Course $35.00pp Appetizers Ahi Tuna Tartare, White Truffle Oil Smoked Sea Salt Potato Chips, Shaved Cucumber Fried Tomatoes toppped with Lobster Newburg Crab and Spinach Dip with Foccacia Croutes Wood Oven Roasted Prosciutto wrapped Artichoke, seared Cacio Cavallo Cheese, local Arugula, Balsamic Glaze and Basil Oil Baked Clams Casino, Apple Smoked Bacon Bell Pepper and Crabmeat Filomena Salad Assorted hand mixed greens tossed with tomato, cucumber, red onion and house made Vinaigrette Entrees Veal Rollatini Maine Lobster, Spinach and Marscapone stuffing served with Lobster Ravioli and Asparagus in a Tomato Brandy Cream Sauce Bacon Wrapped Filet Topped with Gorgonzola Cheese Gratinee, Sweet Potato- Pumpkin Puree Brussel Sprouts Cabernet Wine Reduction Veal Sugo Braised Veal with Papperdelle Pasta, Roasted Root Vegetables and Red Wine Sauce Crab Stuffed Shrimp Roasted Fall Vegatable Risotto and Dry Vermouth Scampi Sauce Ahi Tuna AuPoirve Wasabi Mashed Potato, Edamame Succotash and Sweet Ginger Soy